Thin Mint Cookies1 box chocolate cake mix 2 eggs
a lid of vanilla 3/4 cup shortening
Mix all ingredients together, roll into balls and place on cookie sheet. Cook at 350 for 6-8 minutes. As soon as they come out place an Andes mint on top. Let it melt alittle and then spread around like a glaze.
Yummy!
This afternoon I will have a dozen different cookies to take to friends and neighbors--- and myself!!!
8 comments:
oh good - i actually did forget to write that down the last time you posted :)
Sounds like a tasty cookie. I will have to give it a try. Each year I want to host a cookie exchange but never get enough courage to do it. Our place isn't very big and the people I would invite would each be bringing 1-2 kids. Wish I had a big playroom or basement to send them all to.
Hope the cookie exchange goes well.
Andes mints remind me of Grandma and Grandpa's house!
YUMMY!@
Um, I think you really are superwoman. Sometime I would like to see pictures of your house. The bits and pieces I see in the backgrounds of pictures are so cute. Stephanie
Yummy!!
No peanut butter blossoms this year? :)
PS...I made the cookies with Devil's Food cake mix and they turned out great!
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